RECIPES
Paleo Roasted Spaghetti Squash
by Livestrong_Recipes | Jan 3, 2019
Photo Credit: nat2851terry/ adobe stock
- PREP
- 15 m
- COOK
- 45 m
- TOTAL
- 1 h
A paleo-perfect recipe for you holiday dinner table.
INGREDIENTS
SERVES 4
- 2 Spaghetti Squash - Whole
- 2 tbsp extra-virgin olive oil
- 2 Garlic Clove
- 1 tbsp Basil, Fresh
- 1 pinch sea salt
- 1 pinch Black Pepper
DIRECTIONS
1
Preheat oven to 375˚F.
2
With a spoon, scoop out squash seeds and stringy interior and discard. Drizzle both halves with olive oil and rub with garlic halves. Sprinkle with salt, pepper, and basil.
3
Place squash halves cut-side down on a large, lightly oiled, rimmed baking sheet, tucking garlic underneath. Roast for about 45 minutes or until fork-tender.
4
Allow the squash to cool for a few minutes, then, using a fork, scrape out the strands.
