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Paleo Blueberry Doughnuts

by Livestrong_Recipes  |  Dec 14, 2018

Paleo Blueberry Doughnuts
Photo Credit: Ariane Resnick
  1. PREP
  2. 10 m
  • COOK
  • 25 m
  • TOTAL
  • 35 m

These beautiful Paleo doughnuts taste remarkably similar to the standard blueberry cake doughnut. This recipe includes an optional raspberry glaze that adds the perfect touch of tartness.

INGREDIENTS

SERVES 9

  • 1 1/2 cups Almond Flour
  • 1/2 cup Coconut Flour
  • 3/4 cup Erythritol
  • 2/3 cup blueberries
  • 1/2 cup Yogurt, Plain
  • 1/3 cup Oil, avocado
  • 2 large whole egg
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 cup raspberries
  • 1 tbsp Honey
  • 2 tbsp Coconut Oil

DIRECTIONS

1 Preheat oven to 325 degrees
2 Mix the almond flour, coconut flour, sugar, baking soda and salt together in a mixing bowl, removing any lumps of flour.
3 Add blueberries, yogurt, 1/3 cup oil and eggs. Stir to combine.
4 Batter should be heavy and scoopable; if too thin, add a pinch of coconut flour, and if too thick, add a drop of milk.
5 Bake until golden, about 15 minutes. Let cool before removing from pan.
6 Boil the raspberries with honey in a small pot for about 10 minutes, until fruit has broken down.
7 Strain, discarding solids, and let cool.
8 Stir in 2 tbsp coconut oil.
9 Glaze doughnuts once cooled.
10 Notes:
  If you prefer, feel free to swap out the avocado oil with algae oil or another neutral oil.
  You can also use strawberries instead of raspberries to make the glaze.