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Organic Ham and Egg Breakfast Bistro Salad

by Livestrong_Recipes  |  Oct 19, 2018

Organic Ham and Egg Breakfast Bistro Salad
Photo Credit: Jackie Newgent
  1. PREP
  2. 15 m
  • COOK
  • 05 m
  • 20 m

This ham and egg bistro salad is a deliciously nutritious way to start your day. But don’t just serve this in the morning; enjoy it anytime as an all-day breakfast entree. You’ll get high-quality protein from the egg and organic ham. If you prefer to go meat-free, swap the ham for naturally smoked mozzarella cheese.



  • 5 oz Mache Rosettes
  • 6 oz Cubed Ham
  • 3 tbsp Lemon Juice
  • 2 tbsp Olive Oil, Extra Virgin
  • 1/2 tsp Ground Black Pepper
  • 1/2 tsp Sea Salt
  • 1 tbsp Avocado Oil
  • 4 Organic Eggs
  • 2 tbsp Chives, raw


1 Arrange mache (or baby spinach) and ham cubes onto individual plates or flat bowls. Set aside.
2 In a liquid measuring cup, whisk together lemon juice, olive oil, pepper, and 1/4 teaspoon of the salt. Set aside.
3 Heat avocado oil (or grapeseed oil) in an extra-large skillet (or two skillets) over medium-high. Add eggs and fry until browned and crisped on the bottom. Sprinkle eggs with remaining 1/4 teaspoon salt.
4 Slide each egg onto a salad, sprinkle with the lemon vinaigrette and chives, and serve.