RECIPES
Organic Ham and Egg Breakfast Bistro Salad
by Livestrong_Recipes | Oct 19, 2018
Photo Credit: Jackie Newgent
- PREP
- 15 m
- COOK
- 05 m
- TOTAL
- 20 m
This ham and egg bistro salad is a deliciously nutritious way to start your day. But don’t just serve this in the morning; enjoy it anytime as an all-day breakfast entree. You’ll get high-quality protein from the egg and organic ham. If you prefer to go meat-free, swap the ham for naturally smoked mozzarella cheese.
INGREDIENTS
SERVES 4
- 5 oz Mache Rosettes
- 6 oz Cubed Ham
- 3 tbsp Lemon Juice
- 2 tbsp Olive Oil, Extra Virgin
- 1/2 tsp Ground Black Pepper
- 1/2 tsp Sea Salt
- 1 tbsp Avocado Oil
- 4 Organic Eggs
- 2 tbsp Chives, raw
DIRECTIONS
1
Arrange mache (or baby spinach) and ham cubes onto individual plates or flat bowls. Set aside.
2
In a liquid measuring cup, whisk together lemon juice, olive oil, pepper, and 1/4 teaspoon of the salt. Set aside.
3
Heat avocado oil (or grapeseed oil) in an extra-large skillet (or two skillets) over medium-high. Add eggs and fry until browned and crisped on the bottom. Sprinkle eggs with remaining 1/4 teaspoon salt.
4
Slide each egg onto a salad, sprinkle with the lemon vinaigrette and chives, and serve.
