RECIPES
Open-Faced Black Bean Melt with Slaw
by KeriGlassman | Feb 23, 2018
Photo Credit: Jenna Butler
- PREP
- 10 m
- COOK
- 10 m
- TOTAL
- 20 m
This black bean open-faced sandwich combines sweet honey, tart cranberries and savory Swiss cheese.
INGREDIENTS
SERVES 1
- 1/2 cup shredded red cabbage
- 1/2 tsp honey
- 1/2 tsp red wine vinegar
- 1 tbsp dried cranberries
- 2 tbsp whole grain mustard
- 1 whole-grain bread slice(s)
- 1/4 cup canned black beans
- 1 oz sliced reduced-fat Swiss cheese
DIRECTIONS
1
Line a broiler rack with foil and place about 4†from heat. Preheat broiler.
2
Combine cabbage, honey, vinegar, cranberries, and mustard in a bowl.
3
Mash black beans with salt and pepper in a small bowl.
4
Layer the bean spread on the bread, then the cabbage mixture and cheese.
5
Broil 3 minutes or until cheese is melted.
