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My Homemade Brownie

by SusySedano  |  Nov 13, 2012

  1. PREP
  2. 15 m
  • COOK
  • 40 m
  • TOTAL
  • 55 m

Chewy, chocolateyyyy, fudgilicious decadent brownies! Sprinkled with toffee and nuts. This luscious brownie is the perfect marriage in your mouth with cold milk.

INGREDIENTS

SERVES 24

  • 1 1/2 cups Wheat Flour, White, All-purpose, Unenriched
  • 4 egg
  • 1 1/2 cups Sugar, White, Granulated
  • 1 tsp Pure Vanilla Extract
  • 1/2 tsp Baking Powder
  • 1/2 cup Unsweetened Cocoa
  • 1 cup Butter
  • 1 tsp Salt
  • 1/2 cup Semi-sweet Morsels
  • 1/2 cup Toll House Swirled Real Semi-Sweet \u0026 White Chocolate Morsels
  • 3/4 cup Heath Toffee Bits

DIRECTIONS

1 Preheat oven 350 degrees.
2 Mix all dry ingredients in one bowl; flour, sugar, baking powder, cocoa, salt, semi-sweet chocolate morsels, and white chocolate morsels.
3 Mix all wet ingredients in another bowl; eggs, melted butter, and vanilla extract.
4 Add wet ingredients in the dry ingredient bowl, mix well. Pour batch into a 13x9 baking pan.
5 Bake in the oven for 25-30 minutes. Use a toothpick to poke the center to see if toothpick comes out clean, not wet, but has few crumbs clinging onto the toothpick, which makes the brownies chewy.
6 Cool before serving! Enjoy!