Photo Credit: Mark Sisson
Sushi hand rolls might sound like an extravagant treat, but this recipe turns hand rolls into a super-easy snack. Kids love these salmon hand rolls after school (maybe omit the hot chiles?) and adults love them pretty much any time of day or night.
INGREDIENTS
SERVES 8
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8 oz smoked salmon
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1 Peppers, hot chili, red, raw
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1 tbsp Ginger, Grated, Organic
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1 clove garlic
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1 tbsp Oil, sesame, salad or cooking
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1/2 tbsp Rice Vinegar
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1/2 oz Spicy Chipotle Mayo
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1 sheet Nori
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1/2 cup cucumber
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1 cup avocado
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1/4 tsp Black Sesame Seeds, Roasted
DIRECTIONS
1
Whisk together chile pepper, ginger, garlic, sesame oil, rice vinegar and mayo.
2
Mix in the salmon.
3
Spoon about a tablespoon of salmon onto a small square of dried seaweed. Add a strip of cucumber and avocado. Fold the seaweed around the salmon so it’s in the shape of an ice-cream cone. Garnish with black sesame seeds.