RECIPES
Mexican-Style Popcorn
by Livestrong_Recipes | Oct 23, 2018
Photo Credit: Jackie Newgent, RDN.
- PREP
- 08 m
- COOK
- 08 m
- TOTAL
- 16 m
Recipe courtesy of Jackie Newgent, RDN.
INGREDIENTS
SERVES 2
- 6 cups basic freshly popped pocorn
- 1 sec Cooking Spray, Olive Oil
- 1 1/2 tsp Honey
- 1 1/2 tbsp Lime Zest
- 1/4 tsp sea salt
- 1/4 tsp Ground Ancho Chile
- 1/4 tsp ground cumin
- 1/4 cup Feta Cheese Crumbles
- 3 tbsp fresh cilantro
DIRECTIONS
1
Immediately spritz freshly popped popcorn with cooking spray. Drizzle with the honey and toss to combine. Add the lime zest, salt, chili powder, and cumin and toss to evenly combine.
2
Replace over medium heat and cook while stirring to crisp the popcorn, about 3 minutes.
3
Sprinkle with the feta and cilantro and serve while warm. (Note: Feta cheese can be replaced by cotija cheese.)
4
Hint: Use air-popped popcorn if prefer a lower calorie option.
