RECIPES
Mexican Street Corn with Avocado Dressing
by Livestrong_Recipes | Oct 12, 2018
- PREP
- 30 m
- COOK
- 05 m
- TOTAL
- 35 m
Mexican street corn is a favorite summer dish for grillers everywhere. Traditional Mexican street corn is slathered in mayo and grilled straight on the cob. This twist on street corn adds in more tasty veggies and spices.
INGREDIENTS
SERVES 4
- 1 tbsp Oil, canola
- 2 ear , yields corn on the cob
- 1/2 medium red bell pepper
- 1 tbsp Jalapeno Peppers, Diced
- 2 medium scallions
- 1/2 tsp Garlic Powder
- 1/2 tsp Chili Powder
- 1/2 tsp Paprika
- 1 fruit without skin and seed Avocados, raw, California
- 1/4 cup Cilantro
- 2 tbsp Extra Virgin Olive Oil
- 2 tbsp Lime Juice
- 1 tsp Kosher Salt
- 2 tbsp Water, tap, well
DIRECTIONS
1
In a medium-sized skillet over medium heat, add canola oil, corn, bell pepper, and jalapeno pepper.
2
Stir and sauté for 5 minutes.
3
Slice scallion and add the white parts to the corn and pepper and reserve the green parts.
4
To the corn, add salt, garlic powder, chili powder, and paprika and stir.
5
Reduce heat to warm.
6
In a food processor or blender, add the ingredients to the dressing.
7
Transfer the corn to a serving plate and drizzle dressing over the top.
8
Garnish with the green parts of the scallions.
