Gold Member Badge


  • You're all caught up!

Mermaid Toast

by Livestrong_Recipes  |  Jul 12, 2017

Mermaid Toast
  1. PREP
  2. 08 m
  • COOK
  • 02 m
  • 10 m

To create her magical Mermaid Toast, the food stylist behind Vibrant & Pure mixes vegetable extracts into cream cheese and swirls them onto slices of toasted bread. Our version uses dairy-free cream cheese as well as turmeric (an anti-inflammatory), pitaya (an immunity booster), Blue Majik (helps to increase energy) and spirullina (high in protein and a good source of antioxidants). Get creative and top your colorful toast with vegan sprinkles, fruit or radish cutouts and gold leaf.



  • 2 slice whole-wheat bread
  • 1 1/8 cups Dairy Free Cream Cheese Alternative
  • 1/2 tsp Blue Majik
  • 1/2 tsp Organic Spirulina Powder
  • 1/2 tsp Turmeric
  • 1/2 tsp Pitaya


1 Toast the slices of bread and spread a tablespoon of almond-milk or cashew-milk cream cheese on each slice.
2 Divide the remaining dairy-free cream cheese into four bowls.
3 Mix 1/2 teaspoon of the powdered superfoods (spirulina, Blue Majik, turmeric and grated pitaya)* into each bowl, adding more until you achieve a desired color.
4 Swirl the colored cream cheeses onto your toast with a butter knife or offset spatula.
5 Top with vegan sprinkles, gold leaf, watermelon radish cutouts or whatever your heart desires.
6 *NOTE: In addition to the superfoods mentioned above, try using matcha or dried and pulverized raspberries.