RECIPES
Masala Omelet
by KellyPlowe | Jan 19, 2018
Photo Credit: Adobe Stock
- PREP
- 10 m
- COOK
- 20 m
- TOTAL
- 30 m
Eggs are a quick, protein-packed breakfast option. Adding turmeric to scrambled eggs and omelets gives anti-inflammatory power and eye-popping brightness to an already nutritious, vibrant dish. This recipe is from the book 5 Spices, 50 Dishes by Ruta Kahate.
INGREDIENTS
SERVES 4
- 8 Egg (large)
- 1/2 shallot(s)
- 1/4 cup Tomato Fresh
- 2 clove Garlic
- 1/2 tsp Salt
- 1 tsp Turmeric
- 4 tbsp Canola Oil
DIRECTIONS
1
In a large bowl, whisk the eggs.
2
Add the shallots, tomatoes, cilantro, chilies, garlic, salt, turmeric, and mix well.
3
Heat 1 tablespoons of the oil in a medium skillet, preferably cast iron, over high heat.
4
Pour in ? of the egg mixture, turn the heat down to medium, and cover the pan.
5
Check after 2 minutes; if the bottom of the omelet is set, flip it over. Brown on the other side over medium heat. Repeat, making 4 omelets.
