RECIPES
Mango Salad With Lemony Coconut Cream
by Livestrong_Recipes | Oct 21, 2018
- PREP
- 05 m
- COOK
- 0 m
- TOTAL
- 05 m
Keep dessert simple with very ripe mangoes topped with zesty coconut cream. Recipe + Image courtesy of Sherrie Castellano, With Food + Love.
INGREDIENTS
SERVES 4
- 2 fruit , cut pieces Mango
- 1 cup Coconut Cream
- 3 tsp Lemon Zest
- 1 tsp maple syrup
DIRECTIONS
1
Slice the mangoes and plate in a bowl.
2
In a small mixing bowl whisk together the lemon zest, coconut cream and sweetener of your choice. To serve dollop on top.
3
TIP: In place of maple syrup, you can try honey instead.
