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Low-Sugar Sweet Potato Chocolate Frosting

by Livestrong_Recipes  |  Dec 14, 2018

Low-Sugar Sweet Potato Chocolate Frosting
Photo Credit: Getty Images
  1. PREP
  2. 0 m
  • COOK
  • 10 m
  • 10 m

This low sugar chocolate frosting recipe requires only two ingredients — pureed sweet potato and chocolate chips. The sweet potato acts as a butter and sugar replacement in the recipe. The final product is a frosting that's spreadable, rich and delicious.



  • 2 cups Organic Sweet Potato Puree
  • 1 2/3 cups Semisweet Chocolate Chips


1 Add pureed sweet potato to a pan over medium heat. Cook, stirring occasionally, until warm and just starting to simmer.
2 Add chocolate chips to the warmed sweet potato puree and heat, stirring constantly, until chocolate chips have melted.
3 Cool the frosting (it will thicken as it cools) and then use it to frost cupcakes, cakes, graham crackers and more.