RECIPES
Lite Cobb Salad with Turkey Bacon
by KeriGlassman | Jun 4, 2013
- PREP
- 10 m
- COOK
- 20 m
- TOTAL
- 30 m
This "lite" version of the classic Cobb salad is perfect for helping your reach your weight goals.
INGREDIENTS
SERVES 1
- 1 egg(s)
- 2 turkey bacon slice(s)
- 2 cups chopped romaine lettuce
- 1/4 medium avocado
- 1/4 cucumber(s)
- 1/2 tomato(es)
- 1 carrot(s)
- 1 tsp balsamic vinegar
- 1/4 lemon
DIRECTIONS
1
Place egg in a small saucepan and cover with cool water by one inch. Over medium heat, bring water to a boil. Once water begins to boil, cover and remove from heat. Let sit for about 5 min and then run under cool water. Chop egg.
2
Cook the bacon in the microwave by placing stripes on a doubled paper towel and cook on high for 1 minute. Another option: Place bacon in a frying pan and cook over low heat; turn often, remove grease, and cook until desired crispness.
3
Place lettuce in salad bowl and add chopped vegetables.
4
Add egg and crumble in bacon.
5
Drizzle vinegar and squeeze lemon on top of salad.
