RECIPES
Lentil Raisin Spinach Salad
by KeriGlassman | Apr 29, 2013
- PREP
- 05 m
- COOK
- 0 m
- TOTAL
- 05 m
Lentils give this salad protein and raisins add fiber and sweetness.
INGREDIENTS
SERVES 1
- 2 cups baby spinach
- 1 tbsp sunflower seeds
- 2 tsp raisins
- 1/2 cup cherry tomatoes
- 1/2 medium red onion
- 1/3 cup cooked lentils
- 2 tsp extra-virgin olive oil
- 1 tsp balsamic vinegar
- 1 dash salt and pepper
DIRECTIONS
1
Place spinach in bowl.
2
Add remaining ingredients and toss.
