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Enjoy this summertime classic with less sugar and less calories. Recipe courtesy of Cynthia Sass, RD.
INGREDIENTS
SERVES 1
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1 tbsp Honey
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12 oz Hot Water
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1/2 cup organic lemon juice
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1 serving mint leaves
DIRECTIONS
1
Dissolve honey in hot water. Chill, and then combine with a half cup of fresh squeezed lemon juice, poured over ice, and garnished with a few fresh mint leaves.