Photo Credit: pilipphoto/ Adobe Stock
For those who like bright citrus flavors, increasing the amount of lemon in the classic recipe offers just that. Finish with a sprinkle of smoked paprika for color and scallions for crunch and flavor, and you’ve got a dip just begging to be scooped up.
INGREDIENTS
SERVES 5
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15 oz canned chickpeas
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4 tbsp Lemon Juice
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1 garlic clove
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1/2 tsp Spices - Smoked Paprika
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2 tbsp Tahini
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1/4 cup Extra Virgin Olive Oil
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1 pinch Salt
DIRECTIONS
1
First, combine the ingredients in a blender or food processor and blend until smooth or at the preferred consistency.
2
Taste and then adjust the salt as needed.
3
Serve with pita chips, vegetables or use as a sandwich spread.