RECIPES
Lean Green Omelette
by KeriGlassman | Feb 23, 2018
Photo Credit: Jenna Butler
- PREP
- 05 m
- COOK
- 10 m
- TOTAL
- 15 m
This is the most delicious, aromatic and satisfyingly healthful breakfast that I make. The avocado is a powerhouse replacement for the usual cheese (which you won’t miss one bit!).
INGREDIENTS
SERVES 1
- 3 egg
- 1/2 cup Spinach Chopped
- 1/2 cup Broccoli, Chopped
- 1/4 tsp Ginger, Minced
- 1 cup avocado
- 1/2 cup Mixed Berries
DIRECTIONS
1
Place a small nonstick skillet over medium-low heat and coat with a spritz of oil.
2
Crack egg and egg whites in a small bowl and stir with a fork to combine.
3
For 3 minutes, sauté broccoli, spinach and ginger while stirring occasionally. Remove from heat.
4
Pour eggs into a separate skillet spritzed with oil on medium-low heat.
5
After 5 minutes, or once the edges begin to bubble, place veggies and avocado slices over one-half of the eggs.
6
Fold into an omelet.
