Photo Credit: Jackie Newgent, RDN.
Recipe courtesy of Jackie Newgent, RDN.
INGREDIENTS
SERVES 2
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6 cups basic freshly popped pocorn
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1 sec Olive Oil Cooking Spray
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3 tbsp Grated Cheese, Romano
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1 tsp ground black pepper
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1/4 tsp sea salt
DIRECTIONS
1
Immediately spritz freshly popped popcorn with cooking spray. Add the cheese, black pepper, and salt and toss to evenly combine. Serve while warm.
2
Hint: Use air-popped popcorn if prefer a lower calorie option.