Italian Antipasti (Gluten-free)

by KeriGlassman | May 10, 2013

Crackers topped with tomatoes and protein-rich mozzarella cheese served with green beans makes a light, nutritious lunch.

INGREDIENTS

1 Steam green beans until al dente, drizzle with oil, and place at side of plate.

2 Place tomato and mozzarella slices at side of plate.

3 Enjoy beans, cheese and tomatoes with crackers.

572 CALORIES PER SERVING

% DV*
Total Fat 26g	38%
Saturated Fat 7g
Cholesterol 27mg	9%
Sodium 458mg	19%
Carbohydrates 33g	16%
Dietary Fiber 42g
Sugars 7g
Protein 52g	34%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.