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Incan Hot Chocolate

by Livestrong_Recipes  |  Jan 3, 2019

Incan Hot Chocolate
Photo Credit: kuvona/ adobe stock
  1. PREP
  2. 05 m
  • COOK
  • 05 m
  • 10 m

Chilly season is upon us, and there is nothing cozier than a large cup of warm and decadent hot chocolate. Containing a mix of Maca and cacao powder, this Incan hot chocolate boosts the immune system, increases energy, and provides a high level of antioxidants. Recipe courtesy of Navitas Naturals.



  • 1 tbsp Maca Powder
  • 1 tbsp cacao powder
  • 1 tbsp Yacon Syrup
  • 1 cup unsweetened almond milk


1 Heat 1/3 of a cup of milk in a small sauce pan with Maca and Cacao Powder. Whisk into a smooth paste.
2 Slowly add the rest of milk and Yacon Syrup. Whisk until frothy, serve and enjoy!
3 You can use an milk of choice (almond, rice, cow, etc.). Also cinnamon and cayenne pepper are optional.