RECIPES
Incan Hot Chocolate
by Livestrong_Recipes | Jan 3, 2019
Photo Credit: kuvona/ adobe stock
- PREP
- 05 m
- COOK
- 05 m
- TOTAL
- 10 m
Chilly season is upon us, and there is nothing cozier than a large cup of warm and decadent hot chocolate. Containing a mix of Maca and cacao powder, this Incan hot chocolate boosts the immune system, increases energy, and provides a high level of antioxidants. Recipe courtesy of Navitas Naturals.
INGREDIENTS
SERVES 1
- 1 tbsp Maca Powder
- 1 tbsp cacao powder
- 1 tbsp Yacon Syrup
- 1 cup unsweetened almond milk
DIRECTIONS
1
Heat 1/3 of a cup of milk in a small sauce pan with Maca and Cacao Powder. Whisk into a smooth paste.
2
Slowly add the rest of milk and Yacon Syrup. Whisk until frothy, serve and enjoy!
3
You can use an milk of choice (almond, rice, cow, etc.). Also cinnamon and cayenne pepper are optional.
