RECIPES
Herb Scrambled Egg Crostini
by Livestrong_Recipes | Oct 24, 2018
- PREP
- 05 m
- COOK
- 05 m
- TOTAL
- 10 m
In this recipe you'll use whole-grain toasts with a scrambled egg topping mixed with plenty of fragrant herbs -- it’s good for you!
INGREDIENTS
SERVES 1
- 1 1/2 oz Whole Grain Baguette Bread
- 2 Free Range Egg
- 8 Fresh Basil Leaves
- 1/2 tsp fresh rosemary
- 1/8 tsp sea salt
- 1 1/2 tsp grapeseed oil
DIRECTIONS
1
Lightly toast the baguette slices.
2
Meanwhile, in a medium bowl, whisk together the eggs, basil, rosemary (or thyme), and salt.
3
Heat the oil in a medium (PFOA-free) nonstick skillet over medium heat. Add the egg mixture and cook while stirring until softly scrambled, about 1 1/2 minutes.
4
Serve the eggs on the toasted baguette slices.
