RECIPES
Herb-Roasted Radishes
by Livestrong_Recipes | Oct 21, 2018
- PREP
- 10 m
- COOK
- 10 m
- TOTAL
- 20 m
Roasted radishes are your low-carb best friend. Recipe + Image courtesy of Sherrie Castellano, With Food + Love.
INGREDIENTS
SERVES 2
- 12 large radishes Radish
- 1 tbsp coconut oil
- 1 tbsp Fresh Dill
- 1 tbsp Parsley, Raw Fresh
- 1 tbsp Chives
- 1 pinch sea salt
- 1 pinch Black Pepper
DIRECTIONS
1
Preheat the oven to 450 degrees and line a baking sheet with parchment paper.
2
Trim the leaves off the radishes, wash and dry. Quarter the radishes and place them on the baking sheet. Drizzle with oil and sprinkle with a pinch of salt and pepper. Toss with your hands to coat each radish well.
3
Roast the radishes for 10 minutes. Remove from the oven, sprinkle on the herbs and flip. Roast for another 5 minutes and serve warm and crispy.
