Photo Credit: Jackie Newgent, RDN.
Fresh chives, parsley, rosemary and lemon zest add oomph to this satisfying, low-calorie snack. Movie night will never be the same.
Recipe courtesy of Jackie Newgent, RDN
INGREDIENTS
SERVES 2
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6 cups basic freshly popped pocorn
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1 sec Cooking Spray, Olive Oil
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1/4 cup fresh chives
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3 tbls Parsley, Fresh
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1 tsp fresh rosemary
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1 tbsp Lemon Peel, Raw
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1/4 tsp sea salt
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1/8 tsp Sea Salt, Coarse, Mediterranean
DIRECTIONS
1
Immediately spritz freshly popped popcorn with cooking spray. Add the chives, parsley, rosemary, lemon zest, and salt and toss to evenly combine. Serve while warm.
2
Hint: Use air-popped popcorn if you prefer a lower-calorie option.