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Hemp Heart Chocolates With Sea Salt

by Livestrong_Recipes  |  Oct 18, 2018

Hemp Heart Chocolates With Sea Salt
Photo Credit: Jackie Newgent
  1. PREP
  2. 15 m
  • COOK
  • 08 m
  • 23 m

These small chocolates pack loads of nutrition with every bite. They contain raw shelled hemp seeds (or hemp hearts), which contain a triple whammy of protein, fiber and heart-friendly fats. Hemp seeds can also help you feel full longer and reduce sugar cravings.



  • 8 oz Chocolate, Fine Artisan Dark, Baking Chunks, Semisweet
  • 1/2 tsp Pure Vanilla Extract
  • 1/4 tsp Sea Salt
  • 1/3 cup Hemp Seed, Raw Shelled
  • 2 tsp Raw Shelled Hemp Seeds


1 Line cups of a mini-muffin tray with 12 (1¼-inch diameter) candy cup liners (baking cups).
2 Gently melt the chopped chocolate (about 60% cacao) with the vanilla extract and sea salt in a double boiler (or heatproof bowl placed over simmering water).
3 Remove from heat and quickly stir 1/3 cup hemp hearts into the melted chocolate. Spoon the chocolate-hemp mixture into the candy cup liners, about 7/8 full each. Sprinkle with the remaining 2 teaspoons hemp hearts, tapping the tray against the counter a couple times to assure they adhere to the chocolate.
4 Chill in the refrigerator until firm. Store in the refrigerator or at room temperature. Box up as desired for gifting.