Gold Member Badge


  • You're all caught up!

Healthy Vegan Butternut Squash Pho

by Livestrong_Recipes  |  Feb 3, 2019

Healthy Vegan Butternut Squash Pho
Photo Credit: Jackie Newgent
  1. PREP
  2. 15 m
  • COOK
  • 18 m
  • 33 m

Our vegan version of pho boasts sweet butternut squash and tons of flavor.



  • 1 tbsp Peanut Oil
  • 1 cup White Onion
  • 2 slices raw ginger
  • 2 cups roasted butternut squash, without salt
  • 6 cups Low Sodium Vegetable Broth
  • 1 tbsp Naturally Brewed Soy Sauce
  • 1/2 tsp Sea Salt
  • 3 medium scallions
  • 1 yields lime juice
  • 1/4 cup Basil, fresh
  • 8 oz Organic Brown Rice Noodles


1 Heat the oil in a large saucepan or stockpot over medium-high. Add the onion and sauté until softened, about 5 minutes. Add the ginger and sauté for 30 seconds.
2 Add the squash (10 ounces), broth, soy sauce, and salt and bring to a boil over high.
3 Bring the heat to medium-low and cook for 8 minutes or until the squash is tender, stirring occasionally.
4 Bring the heat to medium-high and stir in the noodles. Simmer for 2 minutes, or until the noodles have softened.
5 Off the heat and stir in the scallions and lime juice. Adjust seasoning.
6 Ladle into bowls, sprinkle with basil, and serve. Garnish with a handful of bean sprouts and an extra squeeze of lime as desired.