Healthy Deviled Egg

by KeriGlassman | Apr 29, 2013

Deviled eggs don't have to be on the forbidden foods list anymore.

INGREDIENTS

1 Place egg into water. Bring to a boil over stovetop, then immediately turn off the heat. Cover the pot and let sit for 10 to 15 minutes.

2 Cut egg in half. Separate yolk from egg.

3 Mix yolk, yogurt, chives and lemon juice together.

4 Place mixture back into center of egg. Sprinkle paprika to taste.

86 CALORIES PER SERVING

% DV*
Total Fat 5g	7%
Saturated Fat 2g
Cholesterol 187mg	62%
Sodium 76mg	3%
Carbohydrates 2g	1%
Dietary Fiber 0g
Sugars 1g
Protein 8g	5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.