RECIPES
Gruyere Whipped Celery Root
by Livestrong_Recipes | Oct 22, 2018
Photo Credit: Jackie Newgent, RDN.
- PREP
- 12 m
- COOK
- 25 m
- TOTAL
- 37 m
To make this potassium-packed root seem familiar, here it’s prepared somewhat like mashed potatoes, but pureed for a nice texture.
INGREDIENTS
SERVES 6
- 8 cups Celery Root (celeriac)
- 4 cups garlic clove
- 1/2 cup 2% Milk
- 1 1/2 tbsp Butter, Unsalted
- 1 tsp Dijon Mustard
- 1 1/2 tsp sea salt
- 1/2 cup Shredded Natural Swiss And Gruyere Cheese
- 1/3 cup Chives
DIRECTIONS
1
Fill a large saucepan about 2/3-full with cold water. Add the celery root cubes and garlic and bring to a boil over high. Boil until fork tender, about 20 minutes.
2
Drain the celery root cubes and garlic well. Add to a food processor with the milk, butter, mustard, salt, and pepper. Puree until smooth. Adjust seasoning.
3
Transfer the whipped celery root to a serving bowl. Immediately stir in the cheese and chives.
4
(Note: You’ll get 8 cups peeled celery root cubes from about 2 large whole celery roots. If you prefer, replace part or all of the celery root with potatoes.)
