Photo Credit: zamuruev/ Adobe Stock
Recipe courtesy of Appetite for Health.
INGREDIENTS
SERVES 1
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3/4 cup Almond milk vanilla
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1 cup Kale, Raw
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1 Banana-medium
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1/2 cup Frozen Mangos
DIRECTIONS
1
Combine almond milk, kale, banana and frozen mango in a blender.
2
Blend until desired thickness.
3
You can substitute spinach, celery or other greens for the kale.
4
The result is a scrumptious, creamy, fruity smoothie bursting with immune boosting vitamin C.