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Green Chile Flank Steak Tacos

by Livestrong_Recipes  |  Feb 18, 2019

Green Chile Flank Steak Tacos
Photo Credit: fudio/ Adobe Stock
  1. PREP
  2. 10 m
  • COOK
  • 8 h
  • 8h 10m

Lean flank steak packs 23 grams of protein per 3-ounce serving and when paired with spicy green chilies and tomatillos, which a great source of immune-boosting vitamin C, and you have a full-flavored, nutritionally-packed, Mexican-inspired meal with minimal work.



  • 1 1/2 lb Flank Steak
  • 1 tbsp Ground Cumin
  • 1 tbsp Chili Powder
  • 1 g dried oregano
  • 2 tsp Kosher Salt
  • 2 tsp Ground Black Pepper
  • 2 cups Tomatillo Salsa
  • 1 onion
  • 4 Raw Clove
  • 1 cup greek yogurt
  • 8 corn tortilla


1 Rub flank steak generously with cumin, chili powder, dried oregano, kosher salt and freshly ground black pepper. Pour one 15-ounce jar of tomatillo salsa in the bottom of a slow cooker.
2 Top with sliced onion and garlic.
3 Place the seasoned flank steak on top of the onions.
4 Cover and cook on low for 8 hours. Shred the meat with two forks and pile into whole-grain corn tortillas.
5 Top with Greek yogurt and place in tortilla.
6 Optional: Top with shredded cabbage, salsa and/or pickled jalapeños.