RECIPES
Green Chile Flank Steak Tacos
by Livestrong_Recipes | Feb 18, 2019
Photo Credit: fudio/ Adobe Stock
- PREP
- 10 m
- COOK
- 8 h
- TOTAL
- 8h 10m
Lean flank steak packs 23 grams of protein per 3-ounce serving and when paired with spicy green chilies and tomatillos, which a great source of immune-boosting vitamin C, and you have a full-flavored, nutritionally-packed, Mexican-inspired meal with minimal work.
INGREDIENTS
SERVES 8
- 1 1/2 lb Flank Steak
- 1 tbsp Ground Cumin
- 1 tbsp Chili Powder
- 1 g dried oregano
- 2 tsp Kosher Salt
- 2 tsp Ground Black Pepper
- 2 cups Tomatillo Salsa
- 1 onion
- 4 Raw Clove
- 1 cup greek yogurt
- 8 corn tortilla
DIRECTIONS
1
Rub flank steak generously with cumin, chili powder, dried oregano, kosher salt and freshly ground black pepper. Pour one 15-ounce jar of tomatillo salsa in the bottom of a slow cooker.
2
Top with sliced onion and garlic.
3
Place the seasoned flank steak on top of the onions.
4
Cover and cook on low for 8 hours. Shred the meat with two forks and pile into whole-grain corn tortillas.
5
Top with Greek yogurt and place in tortilla.
6
Optional: Top with shredded cabbage, salsa and/or pickled jalapeños.
