This tasty dip recipe is courtesy of Appetite for Health.
INGREDIENTS
SERVES 12
-
1 cup Low-fat Cottage Cheese
-
1 cup Greek Yogurt Plain
-
2 tsp Dill Weed, Dried
-
3/4 tsp Ranch Dip Seasoning Mix
-
2 tsp Onion Powder
DIRECTIONS
1
Put cottage cheese in food processor with steel blade and process about one minute, until cottage cheese is well blended. (It will not be completely smooth.) Add yogurt, dill, onion powder, ranch dip seasoning packet
2
Blend about 30 seconds more, until all ingredients are well combined. Chill several hours before using.