RECIPES
Goat Cheese Stuffed Figs
by Livestrong_Recipes | Nov 13, 2018
Photo Credit: NCAimages/ adobe stock
- PREP
- 06 m
- COOK
- 0 m
- TOTAL
- 06 m
For a sophisticated snack, this simple recipe is a winner.
INGREDIENTS
SERVES 1
- 3 fresh figs
- 3 tbsp Soft Goat Cheese
- 1 tbsp Barrel Aged Balsamic Vinegar
DIRECTIONS
1
Remove the stems from the figs and halve them lengthwise.
2
Roll the goat cheese into 6 balls. Place a ball onto the cut side of each fig half, pressing firmly to adhere.
3
Insert a toothpick into each and serve with balsamic vinegar for dipping.
