RECIPES
Gluten-Free Quinoa Chocolate Cupcakes
by Livestrong_Recipes | Jan 3, 2019
Photo Credit: matka_Wariatka/ adobe stock
- PREP
- 10 m
- COOK
- 30 m
- TOTAL
- 40 m
These yummy cookies are courtesy of Peru Delights.
INGREDIENTS
SERVES 4
- 3/4 cup Quinoa Flour
- 1/2 cup Sugar
- 2 tsp Cocoa Powder
- 1/4 tsp Baking Soda
- 1/4 tsp Salt
- 1/3 cup Olive Oil
- 2/3 cup Water
- 1 Egg
- 1 tsp Vanilla Essence
- 1 pinch Powdered Sugar
DIRECTIONS
1
Preheat the oven to 350F.
2
Mix all the dry ingredients in a bowl, and all the liquid ones in another bowl. Then mix everything together with a whisk, until you have a smooth batter.
3
Place in cupcake paper cups, in a cupcake baking pan, and bake for 18-20 minutes.
4
Let cool, sprinkle with powdered sugar, and serve, or store in an air tight container.
