RECIPES
Gluten-Free Paleo Dark Chocolate Chip Cookies
by Livestrong_Recipes | Nov 7, 2018
Photo Credit: Volodymyr Shevchuk/ Adobe Stock
- PREP
- 10 m
- COOK
- 10 m
- TOTAL
- 20 m
These cookies are healthy and yummy!
INGREDIENTS
SERVES 18
- 2 cups Quinoa Flour
- 2/3 cup Coconut Oil
- 64 1/2 g Power Crunch Choklat Crunch
- 1 1/4 tsp Dark Brown Sugar
- 1 Egg
- 1/2 lb Egg, Yolk
- 2 tsp Vanilla Extract
- 1 tbsp Ground Cinnamon
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 1 pinch Coarse Sea Salt
DIRECTIONS
1
Preheat oven to 350 degrees F.
2
In large bowl whisk together quinoa flour, baking soda, cinnamon, cayenne pepper and salt; set aside.
3
In another large bowl mix together melted coconut oil and brown sugar until smooth. Add in egg, egg yolk, and vanilla; beat again for 2 minutes or until smooth and creamy.
4
Add in flour; and mix until just combined. Slowly add in chocolate chips.
5
Roll dough into 2 inch balls and place on cookie sheet leaving 2 inches apart. Bake 8-11 minutes or until edges just being to turn a golden brown. Do not over bake!
6
Remove from oven and let cool at least 5 minutes on baking sheet. Sprinkle with coarse sea salt on top. The cookies will need to set and will be very fragile at first so you have to be a little patient for the edges to harden a bit before removing them. Once the edges and bottom harden a bit, transfer to wire rack to finish cooling.
7
NOTE: Try making these cookies with Choklat dark chocolate bars too!
