RECIPES
Gluten-Free Cinnamon and Yogurt French Toast
by KeriGlassman | Dec 29, 2017
- PREP
- 05 m
- COOK
- 05 m
- TOTAL
- 10 m
French toast isn't a splurge with this recipe. Using gluten-free bread and low-fat Greek yogurt, this is a fuel-packed breakfast.
INGREDIENTS
SERVES 1
- 1 gluten-free bread slice(s)
- 1 egg(s)
- 1 dash ground cinnamon
- 3/4 cup plain low-fat Greek yogurt
DIRECTIONS
1
Soak bread in egg.
2
Using a cooking spray, cook in non-stick pan for approximately 1 minute each side until lightly brown.
3
Sprinkle with cinnamon and serve with yogurt.
