This poke bowl is packed with nutrients and flavor. Black rice has antioxidants and fresh ginger is soothing to your digestive system.
INGREDIENTS
SERVES 3
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3 cups Black Rice
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2 cups Cooked Skinless Chicken Breast
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1/4 cup Onions, Green, Raw
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1 tbsp Minced Garlic
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1 tbsp Tamari Sauce
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1 tbsp Oil, canola
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1 tsp Oil, canola
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1 1/2 tsp Organic Grated Ginger
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1/4 btl Water, Orange Blossom
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1/2 cup Seaweed Salad
DIRECTIONS
1
Mix tamari, garlic, ginger and 1 tsp oil with chicken; let marinate 5 minutes
2
Add remaining 1 tbsp oil to a pan over med-high heat and cook chicken until firm, approximately 7-8 minutes.
3
Mix rice with a dash of orange blossom water and place in serving bowls
4
Place chicken on top of rice and scatter green onions over
5
Place seaweed salad next to chicken