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Gelato Sundae with Sautéed Strawberries and Toasted Almonds

by Livestrong_Recipes  |  Jan 6, 2019

Gelato Sundae with Sautéed Strawberries and Toasted Almonds
Photo Credit: alicja neumiler/ adobe stock
  1. PREP
  2. 10 m
  • COOK
  • 05 m
  • 15 m

Forte Gelato (use Vanilla or Chocolate for this recipe) is a creamy, low-fat alternative to ice cream with 15 grams of protein per serving and 45% of your daily calcium requirements! Top your sundae with toasted heart-healthy almonds, strawberries and just a hint of antioxidant-packed dark chocolate.



  • 8 oz Forte High Protein Gelato
  • 1 tbsp Butter
  • 1 tbsp Honey
  • 1 1/2 cups Strawberries, Raw
  • 2 tbsp Unsalted Dry Toasted Slivered Almonds
  • 1/2 tbsp Chocolate, dark


1 Let Forte Gelato (use Vanilla or Chocolate) sit at room temperature for a few minutes so it’s easier to remove from the cup.
2 In the meantime, heat a small frying pan over medium heat. Add butter and let it melt. Add honey and strawberries and cook, stirring frequently, until strawberries begin to break down and a sauce starts to form (about 4 to 5 minutes). In the meantime, remove Forte Gelato from container and scoop into two small bowls.
3 Pour strawberries sauce on top of Forte Gelato. Sprinkle with toasted slivered almonds and garnish with a small amount of dark chocolate shavings. Serve immediately. Enjoy!