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Fluffy Vegan Chocolate Mousse With Strawberries

by Livestrong_Recipes  |  Oct 21, 2018

Fluffy Vegan Chocolate Mousse With Strawberries
Photo Credit: Jackie Newgent, RDN
  1. PREP
  2. 12 m
  • COOK
  • 0 m
  • 12 m

This mousse-like dessert requires no dairy or eggs. Instead, avocado provides creaminess, heart-friendly fats and about 20 vitamins and minerals. Top with vibrant strawberries for a kick of immunity-boosting vitamin C.



  • 1 Hass Avocados
  • 1 1/2 tbsp Seedless Red Raspberry Preserves
  • 1 1/2 tbsp Coconut Nectar
  • 2 tbsp Cocoa, dry powder, unsweetened, HERSHEY'S European Style Cocoa
  • 1/2 tsp Pure Vanilla Extract
  • 3/8 tsp Sea Salt
  • 1/4 tsp Aged Balsamic Vinegar, Sweet Vinegar of Modena
  • 1/2 cup Strawberries


1 Peel, pit, and cube the large avocado. Add the cubed avocado, preserves, coconut nectar (or honey), cocoa powder, vanilla extract, salt and vinegar to a food processor.
2 Blend until smooth and fluffy, at least 3 minutes, scraping down the sides as needed.
3 Transfer the mousse to small dessert dishes and chill for at least 2 hours.
4 Thinly slice strawberries, arrange on the mousse and serve.