RECIPES
Fluffy Vegan Chocolate Mousse With Strawberries
by Livestrong_Recipes | Oct 21, 2018
Photo Credit: Jackie Newgent, RDN
- PREP
- 12 m
- COOK
- 0 m
- TOTAL
- 12 m
This mousse-like dessert requires no dairy or eggs. Instead, avocado provides creaminess, heart-friendly fats and about 20 vitamins and minerals. Top with vibrant strawberries for a kick of immunity-boosting vitamin C.
INGREDIENTS
SERVES 2
- 1 Hass Avocados
- 1 1/2 tbsp Seedless Red Raspberry Preserves
- 1 1/2 tbsp Coconut Nectar
- 2 tbsp Cocoa, dry powder, unsweetened, HERSHEY'S European Style Cocoa
- 1/2 tsp Pure Vanilla Extract
- 3/8 tsp Sea Salt
- 1/4 tsp Aged Balsamic Vinegar, Sweet Vinegar of Modena
- 1/2 cup Strawberries
DIRECTIONS
1
Peel, pit, and cube the large avocado. Add the cubed avocado, preserves, coconut nectar (or honey), cocoa powder, vanilla extract, salt and vinegar to a food processor.
2
Blend until smooth and fluffy, at least 3 minutes, scraping down the sides as needed.
3
Transfer the mousse to small dessert dishes and chill for at least 2 hours.
4
Thinly slice strawberries, arrange on the mousse and serve.
