RECIPES
Flourless Chocolate Mint Pancakes
by KellyPlowe | Feb 16, 2018
Photo Credit: Jackie Newgent, RDN
- PREP
- 05 m
- COOK
- 14 m
- TOTAL
- 19 m
These pancakes are actually loaded with antioxidants from cocoa powder, potassium from banana and protein from eggs.
INGREDIENTS
SERVES 1
- 1 banana
- 1 1/2 tbsp Unsweetened Cocoa Powder
- 2 egg(s)
- 1/4 tsp peppermint extract
- 1 pinch sea salt
DIRECTIONS
1
TIP: Make sure banana is ripe!
2
In a medium bowl, fully mash the banana with a potato masher or fork. Add the cocoa powder and stir until evenly combined. Add the eggs, peppermint extract, and salt and whisk until well combined.
3
Spritz a large nonstick (PFOA-free) skillet (or griddle) with cooking spray and heat over medium-low. In batches, ladle the batter onto the skillet, about 1/4 cup per pancake. Cook until browned, about 3 1/2 minutes per side.
4
Serve warm as desired.
