RECIPES
Flourless Chocolate-Chip Dessert Pancakes With Smashed Raspberries
by Livestrong_Recipes | Oct 20, 2018
Photo Credit: Jackie Newgent
- PREP
- 05 m
- COOK
- 02 m
- TOTAL
- 07 m
Pancakes aren’t just for breakfast: They also make a memorable dessert, especially when chock-full of chocolate chips. The batter consists of three main ingredients: banana, eggs and a pinch of sea salt. That’s right -- no flour is required!
INGREDIENTS
SERVES 2
- 2/3 cup frozen raspberries
- 1 medium banana
- 2 Free Range Large Eggs
- 1/8 tsp Sea Salt
- 1/4 cup Chocolate, Fine Artisan Dark, Baking Chunks, Bittersweet
- 2 sec Natural Non-Stick Cooking Spray, Coconut Oil
DIRECTIONS
1
Thaw raspberries, if frozen.
2
In a small bowl, smash raspberries. Set aside.
3
In a medium bowl, fully mash (fully-ripened) banana with fork.
4
Add eggs and salt and whisk with fork until well combined.
5
Stir in chocolate chips.
6
Spritz two large stick-resistant skillets with cooking spray and heat over medium-high.
7
Ladle the batter in the skillets, about 1/2 cup each; tilt and swirl skillets to make large thin pancakes.
8
Cook until browned on both sides, about 2 minutes total. (Alternatively, cook on griddle or prepare in batches in one skillet.)
9
Serve warm topped with smashed raspberries.
