Using endive leaves as a "wrap" keeps this snack lower in calories and will satisfy crunchy cravings.
INGREDIENTS
SERVES 1
-
1 head endive
-
2 canned hearts of palm spears
-
9 half walnut halves
-
2 sweet pickles
DIRECTIONS
1
Combine walnuts and sweet pickle.
2
Separate endive leaves.
3
Fill endive with mixture.