A healthy twist on the classic Italian dish.
INGREDIENTS
SERVES 1
-
1 small eggplant
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1/2 cup marinara sauce
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3 tbsp grated parmesan cheese
DIRECTIONS
1
Preheat the oven to 350 degrees.
2
Slice eggplant into 1/2-inch thick pieces.
3
Spray eggplant with olive oil cooking spray.
4
Bake eggplant 3 to 5 minutes per side until just done.
5
Layer with sauce and cheese.
6
Put back in oven and bake until the sauce is heated through.