RECIPES
Italian Eggplant Parmesan
by KeriGlassman | Dec 29, 2017
- PREP
- 10 m
- COOK
- 15 m
- TOTAL
- 25 m
A healthy twist on the classic Italian dish.
INGREDIENTS
SERVES 1
- 1 small eggplant
- 1/2 cup marinara sauce
- 3 tbsp grated parmesan cheese
DIRECTIONS
1
Preheat the oven to 350 degrees.
2
Slice eggplant into 1/2-inch thick pieces.
3
Spray eggplant with olive oil cooking spray.
4
Bake eggplant 3 to 5 minutes per side until just done.
5
Layer with sauce and cheese.
6
Put back in oven and bake until the sauce is heated through.
