Egg Bacon Tomato Stack

by Livestrong_Recipes | Feb 9, 2019

Photo Credit: Delicious/ adobe stock

This breakfast is a twist on the classic duo of bacon and eggs and really, you can enjoy this dish any time of day.

INGREDIENTS

1 Cook the bacon in a skillet over medium until crisp. Drain. Chop or crumble into bits.

2 Arrange the tomatoes on a platter.

3 Sprinkle with the eggs. Drizzle with the vinaigrette. Sprinkle with the bacon bits.

4 Season with sea salt and freshly ground black pepper to taste.

153 CALORIES PER SERVING

% DV*
Total Fat 10g	15%
Saturated Fat 3g
Cholesterol 190mg	63%
Sodium 191mg	7%
Carbohydrates 7g	3%
Dietary Fiber 1g
Sugars 0g
Protein 8g	5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.