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Easy Vanilla Protein Cheesecake

by RogLaw  |  Oct 9, 2017

Easy Vanilla Protein Cheesecake
  1. PREP
  2. 02 m
  • COOK
  • 02 m
  • 04 m

All of your healthy indulgence dreams are about to come true with this high-protein, low-fat cheesecake. Plus, there’s no need to bake it! Just refrigerate for 10 minutes or, let’s be real, you can also eat it from the mixing bowl. To make this vegan, try using Tofutti, another non-dairy cream cheese or make your own cashew cheese and combine with vanilla vegan protein powder, sweetener and non-dairy milk. Take it up a notch and crush some graham crackers at the bottom of a jar then top with whatever fruit you’d like, from macerated cherries to sliced strawberries.



  • 1 scoop 100% Whey Protein Powder Vanilla
  • 1/4 cup Fat Free Cream Cheese
  • 4 tsp Sugar
  • 2 tsp 2% Milk


1 You can use less protein powder or a little bit more for this recipe if you like. You can also vary the type of liquid. Feel free to use whole milk, almond milk, or soy milk.
2 Mix everything together thoroughly in a bowl and eat as is.
3 Who knew cheesecake could be fat and agony free?
4 Enjoy!