Easy Vanilla Protein Cheesecake

All of your healthy indulgence dreams are about to come true with this high-protein, low-fat cheesecake. Plus, there’s no need to bake it! Just refrigerate for 10 minutes or, let’s be real, you can also eat it from the mixing bowl. To make this vegan, try using Tofutti, another non-dairy cream cheese or make your own cashew cheese and combine with vanilla vegan protein powder, sweetener and non-dairy milk. Take it up a notch and crush some graham crackers at the bottom of a jar then top with whatever fruit you’d like, from macerated cherries to sliced strawberries.