RECIPES
Easy Shirataki Pad Thai
by Livestrong_Recipes | Oct 21, 2018
- PREP
- 05 m
- COOK
- 10 m
- TOTAL
- 15 m
This easy vegetarian pad thai features deliciously chewy shirataki noodles, which can help promote weight loss and reduce cholesterol.
INGREDIENTS
SERVES 2
- 7 oz Shirataki Yam Flour Noodles (7 Oz)
- 1 1/2 tbsp Soy Sauce
- 1 tbsp Rice Vinegar
- 1 tbsp Coconut Nectar
- 1/2 tbsp Peanut Butter, Creamy
- 1 tbsp coconut oil
- 1/2 tbsp Fresh Ginger Root
- 5 medium scallions
- 1 large whole egg
- 1/4 cup Bean Sprouts in Water, Natural
- 2 tbsp Roasted & Unsalted Peanuts
- 4 Fresh Basil Leaves
- 1 tbsp Lime juice, canned or bottled, unsweetened
DIRECTIONS
1
Rinse the shirataki noodles in cold water. Drain and set aside.
2
In a bowl, combine soy sauce, rice vinegar, coconut sugar nectar and natural peanut butter. Mix well.
3
Heat a pan over high heat. Add the coconut oil, grated ginger, scallions (white parts) and sauté for three minutes.
4
Turn the heat to medium-low. Add the noodles and heat for 3 minutes, stirring frequently.
5
Add the sauce mixture and stir for 2 minutes.
6
Push the noodles aside and crack an egg into the pan.
7
Scramble the egg, and then combine with the noodles.
8
Transfer the noodles to a plate, and then garnish with bean sprouts, scallions (green parts), crushed peanuts, basil leaves and lime juice.
