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Easy Keto Creamed Spinach

by jngarza  |  May 9, 2016

Easy Keto Creamed Spinach
  1. PREP
  2. 10 m
  • COOK
  • 10 m
  • TOTAL
  • 20 m

Easy Keto Creamed Spinach from Ruled.me website.

INGREDIENTS

SERVES 3

  • 10 oz Chopped Spinach (frozen)
  • 3 tbsp Shredded Parmesan
  • 3 oz Cream Cheese
  • 2 tbsp Sour Cream
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1/4 tsp Salt, Coarse, Kosher
  • 1 tbsp Pepper, Black

DIRECTIONS

1 Defrost frozen spinach in the microwave until warmed through, usually about 6-7 minutes.
2 Heat a pan on the stove to medium-high heat. Once the pan is hot, add the spinach and let some of the water boil off. Season the spinach here and mix together.
3 Add cream cheese and stir together until cream cheese is melted.
4 Add sour cream and mix together. Turn the pan down to low heat at this point.
5 Finally, add parmesan cheese and stir until the creamed spinach thickens.
6 Serve up! It goes great with just about anything!