RECIPES
Easy Keto Creamed Spinach
by jngarza | May 9, 2016
- PREP
- 10 m
- COOK
- 10 m
- TOTAL
- 20 m
Easy Keto Creamed Spinach from Ruled.me website.
INGREDIENTS
SERVES 3
- 10 oz Chopped Spinach (frozen)
- 3 tbsp Shredded Parmesan
- 3 oz Cream Cheese
- 2 tbsp Sour Cream
- 1/4 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1/4 tsp Salt, Coarse, Kosher
- 1 tbsp Pepper, Black
DIRECTIONS
1
Defrost frozen spinach in the microwave until warmed through, usually about 6-7 minutes.
2
Heat a pan on the stove to medium-high heat. Once the pan is hot, add the spinach and let some of the water boil off. Season the spinach here and mix together.
3
Add cream cheese and stir together until cream cheese is melted.
4
Add sour cream and mix together. Turn the pan down to low heat at this point.
5
Finally, add parmesan cheese and stir until the creamed spinach thickens.
6
Serve up! It goes great with just about anything!
