RECIPES
Easy Caprese Frittata
by Livestrong_Recipes | Oct 24, 2018
Photo Credit: Jackie Newgent, RDN
- PREP
- 05 m
- COOK
- 02 m
- TOTAL
- 07 m
To make a fast frittata, the trick is to make it large and thin so that it’s almost crepe-like. It’ll take just two minutes of cooking!
INGREDIENTS
SERVES 1
- 2 tsp extra-virgin olive oil
- 2 Free Range Egg
- 1/4 tsp sea salt
- 3/4 cup Grape Tomatoes!
- 1 oz Fresh Mozzarella Pearls
- 12 Fresh Basil Leaves
- 1 tsp Balsamic Vinegar
DIRECTIONS
1
Heat the oil in a (10-inch) medium (PFOA-free) nonstick skillet over medium-high.
2
Meanwhile, in a medium bowl, whisk together the eggs and 1/8 tsp. of the salt.
3
Add the eggs to the skillet, sprinkle with the tomatoes, and cover. Cook undisturbed until the eggs are done, about 2 minutes. Remove from heat and let stand uncovered for 2 minutes to complete the cooking process.
4
Transfer the frittata to a plate. Sprinkle with the mozzarella pearls (or diced mozzarella), remaining 1/8 tsp. salt, and the basil. Serve the balsamic vinegar on the side.
