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Easy Caprese Frittata

by Livestrong_Recipes  |  Oct 24, 2018

Easy Caprese Frittata
Photo Credit: Jackie Newgent, RDN
  1. PREP
  2. 05 m
  • COOK
  • 02 m
  • 07 m

To make a fast frittata, the trick is to make it large and thin so that it’s almost crepe-like. It’ll take just two minutes of cooking!



  • 2 tsp extra-virgin olive oil
  • 2 Free Range Egg
  • 1/4 tsp sea salt
  • 3/4 cup Grape Tomatoes!
  • 1 oz Fresh Mozzarella Pearls
  • 12 Fresh Basil Leaves
  • 1 tsp Balsamic Vinegar


1 Heat the oil in a (10-inch) medium (PFOA-free) nonstick skillet over medium-high.
2 Meanwhile, in a medium bowl, whisk together the eggs and 1/8 tsp. of the salt.
3 Add the eggs to the skillet, sprinkle with the tomatoes, and cover. Cook undisturbed until the eggs are done, about 2 minutes. Remove from heat and let stand uncovered for 2 minutes to complete the cooking process.
4 Transfer the frittata to a plate. Sprinkle with the mozzarella pearls (or diced mozzarella), remaining 1/8 tsp. salt, and the basil. Serve the balsamic vinegar on the side.