RECIPES
Easy Asian-Style Rice with Egg
by Livestrong_Recipes | Nov 11, 2018
Photo Credit: 4kodiak, adobe stock
- PREP
- 05 m
- COOK
- 05 m
- TOTAL
- 10 m
Recipe courtesy of registered dietitian Jackie Newgent: http://jackienewgent.com/
INGREDIENTS
SERVES 1
- 1 cup Brown Rice (microwave Pouches With 2 Servings In Each)
- 1/4 tsp Ground Ginger
- 1 Cage Free Brown Egg
- 2 tsp tamari sauce (gluten-free)
- 1 stalk scallion(s)
DIRECTIONS
1
Prepare the rice according to package directions; stir in the ginger.
2
Meanwhile, heat the oil in a small eco-friendly nonstick skillet over medium heat. Add the egg and cook until desired doneness. Serve on top of the rice. Sprinkle with the soy sauce and scallion and serve warm.
3
(Hint: To take it to go, transport in a takeout container; enjoy with chopsticks. Chill if not eating within 2 hours.)
