RECIPES
Dark-Chocolate-Covered Strawberry Oatmeal
by Livestrong_Recipes | Nov 13, 2018
Photo Credit: Stepanek Photography/ adobe stock
- PREP
- 10 m
- COOK
- 30 m
- TOTAL
- 40 m
If you prefer carbs in the morning, this is a bowl of delight. It seriously tastes like dessert, but it is way better for you, thanks in part to the steel-cut oats.
INGREDIENTS
SERVES 1
- 3/4 cup unsweetened almond milk
- 1/2 cup water
- 1/4 cup Oats, Steel Cut
- 1/2 cup Sliced Strawberries
- 1 tsp honey
- 1 pinch sea salt
- 1/2 oz Chocolate, Bittersweet
DIRECTIONS
1
In a small saucepan, bring the almond milk and water to a boil over high heat. Stir in the oats and bring back to a boil. Reduce heat to medium-low and simmer uncovered, stirring a few times, until nearly done (about 22 minutes). Stir in the strawberries, honey and salt and simmer until fully cooked, about 5 more minutes. (TIP: You can use either fresh or thawed frozen strawberries.)
2
Ladle into a bowl, sprinkle with the chocolate,and serve.
