Photo Credit: Stepanek Photography/ adobe stock
If you prefer carbs in the morning, this is a bowl of delight. It seriously tastes like dessert, but it is way better for you, thanks in part to the steel-cut oats.
INGREDIENTS
SERVES 1
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3/4 cup unsweetened almond milk
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1/2 cup water
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1/4 cup Oats, Steel Cut
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1/2 cup Sliced Strawberries
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1 tsp honey
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1 pinch sea salt
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1/2 oz Chocolate, Bittersweet
DIRECTIONS
1
In a small saucepan, bring the almond milk and water to a boil over high heat. Stir in the oats and bring back to a boil. Reduce heat to medium-low and simmer uncovered, stirring a few times, until nearly done (about 22 minutes). Stir in the strawberries, honey and salt and simmer until fully cooked, about 5 more minutes. (TIP: You can use either fresh or thawed frozen strawberries.)
2
Ladle into a bowl, sprinkle with the chocolate,and serve.