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Curried Cabbage Pockets

by Livestrong_Recipes  |  Dec 9, 2018

Curried Cabbage Pockets
Photo Credit: lenakorzh/ adobe stock
  1. PREP
  2. 10 m
  • COOK
  • 15 m
  • TOTAL
  • 25 m

Recipe courtesy of Caroline Johnson, a cooking class instructor and Indian cuisine expert in Minnesota.

INGREDIENTS

SERVES 4

  • 1 onion
  • 4 cups Shredded Red Cabbage
  • 3 tbsp extra-virgin olive oil
  • 1 tsp Ground Turmeric
  • 2 tsp ground cumin
  • 1 pinch cayenne pepper
  • 1 tsp Salt*
  • 1/2 cup water
  • 4 whole-wheat pitas (4-inch)
  • 4 cups Garbanzos Chick Peas

DIRECTIONS

1 Heat oil in a large skillet over medium heat.
2 Add onions and saute for two to three minutes or until lightly browned.
3 Add cabbage, garbanzo beans and spices. Stir well. Add water, then cover pan.
4 Cook over medium heat for eight to 10 minutes, stirring occasionally. Fill pita pockets with cabbage mixture.