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Creamy Grilled Vegetable Oatmeal

by Livestrong_Recipes  |  Feb 7, 2019

Creamy Grilled Vegetable Oatmeal
Photo Credit: Jackie Newgent, RDN.
  1. PREP
  2. 08 m
  • COOK
  • 10 m
  • 18 m

Grilled vegetables are quite versatile. They’re delightful in this quick and savory herbed oatmeal. Recipe and image courtesy of Jackie Newgent, RDN.



  • 2 1/2 cups low-sodium vegetable broth
  • 3/4 tsp fresh rosemary
  • 1/2 tsp sea salt
  • 1 cup Rolled Oats Organic Old Fashioned
  • 2 tsp Lemon Juice
  • 2 cups Mixed Vegetables
  • 2 oz Soft Goat Cheese


1 Bring the broth, rosemary, and salt to a boil in a medium saucepan. Reduce heat to medium, add the oats, and stir until fully cooked, about 5 minutes.
2 Add the lemon juice, oil, and grilled vegetables (such as leftover grilled zucchini, yellow squash, bell peppers, red onions, and/or mushrooms) and stir until heated through.
3 Remove from heat, add the goat cheese (or soft vegan cashew cheese), and stir until creamy.
4 Transfer to bowls and serve.