RECIPES
Creamy Grilled Vegetable Oatmeal
by Livestrong_Recipes | Feb 7, 2019
Photo Credit: Jackie Newgent, RDN.
- PREP
- 08 m
- COOK
- 10 m
- TOTAL
- 18 m
Grilled vegetables are quite versatile. They’re delightful in this quick and savory herbed oatmeal. Recipe and image courtesy of Jackie Newgent, RDN.
INGREDIENTS
SERVES 2
- 2 1/2 cups low-sodium vegetable broth
- 3/4 tsp fresh rosemary
- 1/2 tsp sea salt
- 1 cup Rolled Oats Organic Old Fashioned
- 2 tsp Lemon Juice
- 2 cups Mixed Vegetables
- 2 oz Soft Goat Cheese
DIRECTIONS
1
Bring the broth, rosemary, and salt to a boil in a medium saucepan. Reduce heat to medium, add the oats, and stir until fully cooked, about 5 minutes.
2
Add the lemon juice, oil, and grilled vegetables (such as leftover grilled zucchini, yellow squash, bell peppers, red onions, and/or mushrooms) and stir until heated through.
3
Remove from heat, add the goat cheese (or soft vegan cashew cheese), and stir until creamy.
4
Transfer to bowls and serve.
